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Classic chocolate mousse

Ingredients

  • 200g dark cooking chocolate, finely chopped
  • 25g butter
  • 3 eggs, separated, at room temperature
  • 1 teaspoon vanilla extract
  • 250ml (1 cup) thickened cream

Method

  • Step 1 - Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Set aside for 5 minutes to cool slightly.
  • Step 2 - Use a metal spoon to stir the egg yolks and vanilla into the chocolate mixture. Don't overstir, or the chocolate can harden.
  • Step 3 - Use an electric beater to beat cream in a bowl until soft peaks form - the cream should just cling to the beaters when you lift them.
  • Step 4 - Gently fold half the cream into the chocolate mixture until it's almost combined. Fold in the remaining cream.
  • Step 5 - Use an electric beater to beat egg whites in a dry, clean bowl until soft peaks form – they’ll curl over slightly when you lift the beaters.
  • Step 6 - Fold half the egg white into chocolate mixture. Fold in remaining egg white. Place in glasses. Cover. Place in fridge for 3 hours to set.

Recipe Ingredient

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