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Chocolate mint bark


  • 50g mint-flavoured candy canes
  • 200g dark chocolate melts, melted


  1. Step 1 - Break canes into pieces. Place in a plastic bag. Squeeze bag to expel air. Wrap bag in a tea towel. Place on a hard surface. Pound with a hammer or rolling pin until canes are crushed into small pieces.
  2. Step 2 - Spread chocolate on a large lightly greased baking tray until about 2mm thick. Sprinkle with crushed cane. Set aside for 20 minutes or until set (see note). Break into pieces. Serve.

Recipe Ingredient

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