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Cherry Muesli Slice


  • 2 1/2 cups Vogel's Premium Oven-Crisp Muesli
  • 1/2 cup red glace cherries, chopped
  • 1 cup flaked almonds
  • 1 cup rolled oats
  • 3/4 cup shredded coconut
  • 395g can sweetened condensed milk
  • 125g butter, chopped


  1. Step 1 - Grease a 6cm-deep, 20cm (base) square cake pan. Line with baking paper, allowing a 5cm overhang on all sides.
  2. Step 2 - Combine muesli, cherries, almonds, oats and coconut in a large bowl.
  3. Step 3 - Combine milk and butter in a saucepan over medium heat. Cook, stirring, for 4 to 5 minutes or until smooth. Add to muesli mixture. Stir to combine. Press mixture into prepared pan. Smooth top. Cover. Refrigerate overnight or until set. Cut into 15 pieces. Serve.

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