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California rolls



  • You'll need a bamboo sushi mat for rolling.


  • 1/2 quantity Basic sushi rice (see related recipe)
  • 2 tablespoons mayonnaise
  • 2 teaspoons S&B wasabi paste
  • 3 nori sheets
  • 1 small avocado, peeled, cut into strips
  • 1 medium red capsicum, cut into strips
  • 170g can crab meat, drained


  • Step 1 - Make Basic sushi rice (see related recipe). Combine mayonnaise and wasabi in a bowl.
  • Step 2 - Place 1 nori sheet, shiny-side down, on sushi mat. Using damp fingers, spread 1/2 cup rice over nori, leaving a 2cm strip at 1 short end. Spread 3 teaspoons mayonnaise mixture across centre of rice. Arrange 1/3 avocado, capsicum and crab over rice. Using sushi mat, roll up firmly to form a roll. Cut roll into 4 slices. Repeat with remaining ingredients to make 12 pieces.

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