- 2 teaspoons sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon onion salt
- 1/4 cup vegetable oil
- 1/2 cup popping corn
- Step 1 - Combine paprika, oregano, thyme, onion salt and half the oil in a bowl.
- Step 2 - Heat remaining oil in a saucepan over medium heat. Add 2 pieces of popping corn. Oil is hot enough when corn turns slowly in a circle.
- Step 3 - Add remaining corn. Cover pan tightly. Shake pan when corn starts popping. Remove from heat when corn stops popping. Transfer popcorn to a bowl. Discard unpopped corn. Add paprika mixture. Toss to combine. Cool. Place popcorn in snap-lock bags for lunchboxes.