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Banoffee meringue mess


  • 1/2 cup toffee dessert sauce
  • 2 large bananas, thinly sliced
  • 8 pavlova nests, roughly broken
  • 300ml tub thickened cream, whipped
  • Grated dark chocolate, to serve


  • Step 1 - Microwave sauce on HIGH (100%) for 10 seconds or until just heated through, but not hot. Toss banana in sauce to coat. Fold meringue and cream together until just combined.
  • Step 2 - Spoon half the banana mixture between 4 x 1 1/2 cup-capacity serving glasses. Top with half the cream mixture. Repeat layers. Sprinkle with chocolate. Serve.

Recipe Ingredient

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