Banana and hazelnut yoghurt fruit dip
- 2 tablespoons chocolate hazelnut spread
- 200g low-fat banana honey yoghurt
- 1 red delicious apple, cored, cut into thin wedges
- 1 banana, peeled, sliced
- 1 small bunch (100g) red grapes
- 1 small bunch (100g) green grapes
- Step 1 - Place spread in a bowl. Add yoghurt, 1 tablespoon at a time, stirring to combine. Spoon into bowl. Serve with fruit.