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Baked lamb chops with pumpkin

Ingredients

  • 1 (680g) golden nugget pumpkin, cut into wedges, deseeded
  • Olive oil cooking spray
  • 8 lamb loin chops, trimmed
  • 1 cup orange marmalade
  • 1/4 cup orange juice
  • 2cm piece ginger, peeled, finely grated
  • 175g baby green beans, trimmed, steamed

Method

  • Step 1 - Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin wedges onto prepared tray. Spray with oil. Season with salt and pepper. Bake for 15 minutes.
  • Step 2 - Meanwhile, place chops into a large ovenproof baking dish. Combine marmalade, orange juice and ginger in a bowl. Season with salt and pepper. Spoon mixture onto chops. Turn to coat. Place chops into oven under pumpkin. Bake both for a further 35 minutes or until chops are cooked through and pumpkin is golden and tender. Place chops onto serving plates. Drizzle with pan juices. Serve with pumpkin and beans.

Recipe Ingredient

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