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Apple pancakes

Ingredients

  • 1/2 cup self-raising flour, sifted
  • 2 tablespoons caster sugar
  • 1/2 teaspoon ground cinnamon
  • 1 egg, lightly whisked
  • 1/3 cup milk
  • 2 granny smith apples, peeled, grated
  • Canola oil cooking spray
  • 2 kiwifruit, peeled, thinly sliced
  • 4 scoops low-fat frozen yoghurt, to serve

Method

  • Step 1 - Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth. Stir in apples.
  • Step 2 - Heat a non-stick frying pan over low heat. Spray with oil. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through.
  • Step 3 - Serve with kiwifruit and frozen yoghurt.

Recipe Ingredient

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