Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Apple and yoghurt flower

Ingredients

  • 2 teaspoons shredded coconut
  • 1 apple
  • 70g (1/4 cup) thick strawberry yoghurt

Method

  • Step 1 - Place coconut in a small frying pan over medium-low heat and cook, stirring, for 1 minute or until toasted. Cut apple in half and remove the core, then cut into thin wedges. Arrange the apple,in a spiral pattern, on a serving plate. Spoon yoghurt into the centre. Top with the coconut to serve.

Recipe Ingredient

Leave a Comment