Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Veal marsala with baby potatoes & brussels sprouts

Ingredients

  • 620g Fresh baby potatoes with butter & parsley
  • 4 veal loin cutlets
  • 1 teaspoon olive oil
  • Salt & freshly ground pepper
  • 2/3 cup (160ml) marsala
  • 1 cup (250ml) Campbell's Real Stock Chicken
  • 400g brussels sprouts, halved

Method

  • Step 1 - Discard one of the two butter portions from the baby potato container. Prepare according to packet instructions.
  • Step 2 - Meanwhile, preheat a frying pan over a medium high heat. Brush each cutlet with 1/4 teaspoon of olive oil. Season with salt and pepper. Cook the cutlets for 6 minutes each side. Set aside, covered with foil, for 4 minutes to rest.
  • Step 3 - Add the marsala and stock to the frying pan and scrape the pan to dislodge any sediment. Reduce the heat to medium. Simmer for 5 minutes or until the sauce has reduced and thickened.
  • Step 4 - Place the brussels sprouts in a steamer over boiling water. Cover and cook for 3 minutes or until tender. To serve, spoon the sauce over the veal and serve with the potatoes and brussels sprouts.

Recipe Ingredient

Leave a Comment