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Veal campagnola

Ingredients

  • 1/2 cup plain flour
  • 1 tablespoon ground paprika
  • 4 veal steak or pork leg steaks
  • 30g butter
  • 1 tablespoon olive oil
  • 3 slices tomato
  • 375g jar passata sauce
  • 125g mozzarella cheese, sliced
  • Fresh basil leaves
  • Potatoes and salad or vegetables, to serve

Method

  • Step 1 - In a shallow dish combine four, ground paprika and season to taste.
  • Step 2 - Dust 4 veal or pork leg steaks in flour mixture, shaking off excess.
  • Step 3 - Heat butter and 1 tablespoon olive oil together in a large frying pan on high. Cook meat for 1 minute each side. Arrange a single layer in a shallow casserole dish or a frying pan with a flame-proof handle.
  • Step 4 - Preheat a grill to high. Top each piece of meat with a slice of tomato and drizzle passata sauce over. Top with mozzarella. Grill for 4-5 minutes until bubbly and golden.
  • Step 5 - Scatter with fresh basil leaves before serving. Accompany with sauteed potatoes and salad or vegetables.

Recipe Ingredient

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