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Tuna and watermelon ceviche

Ingredients :
  • 300g piece sashimi-grade tuna
  • 450g piece seedless watermelon, rind removed
  • Juice of 2 limes
  • 1 long red chilli, seeded, very finely chopped
  • 2 tbs very finely chopped Spanish onion
  • 2 witlof
  • 2 tbs extra virgin olive oil
  • 2 tbs very finely chopped chives
  • 2 tbs baby coriander leaves
Method :
  • Step 1: Cut tuna and watermelon into 5mm-cubes and place in separate bowls. Drain watermelon, then add to tuna with lime juice, chilli and onion. Cover and refrigerate for 5-15 minutes to allow the flavours to develop*.
  • Step 2: Trim bases from witlof, then place on a serving platter. Drain some of the marinating liquid from tuna mixture, then stir in oil and chives. Fill witlof with tuna mixture and top with a few coriander leaves. Serve.

Recipe Ingredient

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