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Triple-choc strawberry cups

Ingredients

  • 50g white chocolate (see note)
  • 4 (70g) chocolate dessert cups (see note)
  • 4 scoops chocolate ice-cream
  • 250g strawberries, hulled, cut into quarters lengthways

Method

  1. Step 1 - Place chocolate in a small, heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 30 seconds. Stir with a metal spoon until smooth.
  2. Step 2 - Place dessert cups on plates. Spoon 1 scoop of ice-cream into each. Top with strawberries. Using a small metal spoon, drizzle with chocolate. Serve.

Recipe Ingredient

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