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Tia Maria chocolate sauce & strawberries

Ingredients

  • 100g good-quality dark chocolate, chopped
  • 80ml (1/3 cup) thin cream
  • 2 tablespoons Tia Maria liqueur
  • 2 tablespoons brown sugar
  • Vanilla ice-cream, to serve
  • 1 x 250g punnet strawberries, hulled, washed

Method

  • Step 1 - Place the chocolate, cream, Tia Maria and sugar in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasionally for 5 minutes or until chocolate melts and mixture is smooth.
  • Step 2 - Spoon ice-cream and strawberries among serving bowls. Drizzle with chocolate sauce and serve immediately.

Recipe Ingredient

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