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Strawberry yoghurt ice-cream

Ingredients

  • 1 egg white
  • 2 tablespoons caster sugar
  • 2 x 200g tubs Jalna Low Fat Strawberry Yoghurt
  • 250g (2 cups) fresh or thawed frozen mixed berries, finely chopped

Method

  • Step 1 - Use an electric beater to whisk together the egg white and sugar in a clean, dry bowl until soft peaks form.
  • Step 2 - Combine the yoghurt and berries in a small bowl. Add to the egg-white mixture and use a large metal spoon to gently fold until mixture is just combined.
  • Step 3 - Pour into a shallow metal container. Cover with foil and place in the freezer for 4 hours or until almost set.
  • Step 4 - Use a large metal spoon to roughly break up the ice-cream. Transfer mixture to a large bowl and use an electric beater to beat until smooth.
  • Step 5 - Quickly return mixture to the metal container. Cover with foil and freeze for another 4 hours or until firm. Scoop into bowls and serve immediately.

Recipe Ingredient

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