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Strawberry balsamic ice-cream

Ingredients

  • 400g strawberries, hulled, quartered, plus extra to serve
  • 1/4 cup (60ml) balsamic vinegar, plus extra to drizzle
  • 2/3 cup (100g) pure icing sugar
  • 2 cups (500ml) thickened cream

Method

  • Step 1 - Place strawberries and vinegar in a bowl and leave to macerate for 20 minutes. Transfer to a food processor with sugar and blend until smooth. Place in a bowl, cover and refrigerate for 2 hours.
  • Step 2 - Whip cream, then fold into strawberry mixture. Pour into a shallow container and freeze until frozen at edges. Beat with an electric beater. Pour back into container and re-freeze. Repeat 2 or 3 times. (Or use an ice-cream machine following manufacturer's directions.)
  • Step 3 - Serve the ice-cream with strawberries and a drizzle of balsamic.

Recipe Ingredient

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