Spiced apple dessert scones
- 1/2 quantity Basic buttermilk scones (see note and related recipe)
- 1 small granny smith apple, peeled, cored, thinly sliced
- 1/3 cup brown sugar
- 1/2 teaspoon mixed spice
- Step 1 - Make 1/2 quantity Basic buttermilk scones.
- Step 2 - Follow step 3, rolling dough out until 2cm-thick. Using a 7cm round cutter, cut out 4 scones. Arrange apple in base of four 1/2 cup-capacity ramekins. Sprinkle with sugar and spice. Place scones in ramekins on top of sugar mixture. Brush tops with extra buttermilk. Place ramekins on tray. Bake for 10 minutes or until light golden and sugar is bubbling around edge. Set aside for 4 minutes before turning out onto plates. Serve.