Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Smoked trout bruschetta with capers

Ingredients

  • 2 x 150g pkts Springs smoked ocean trout, flaked
  • 2 tablespoons drained capers, coarsely chopped
  • 1/2 red onion, finely chopped
  • 3 teaspoons horseradish cream
  • 2 teaspoons fresh lime juice
  • Salt & freshly ground black pepper
  • 1 Lebanese cucumber, ends trimmed
  • 4 slices ciabatta, toasted, to serve
  • Fresh dill sprigs, to serve
  • Lemon wedges, to serve

Method

  • Step 1 - Place the trout, capers, onion, horseradish and lime juice in a medium bowl. Season with salt and pepper, and gently toss to combine.
  • Step 2 - Use a vegetable peeler to slice the cucumber lengthways into thin ribbons.
  • Step 3 - Divide the ciabatta among serving plates. Top with cucumber, and trout mixture. Sprinkle with dill sprigs and serve immediately with lemon wedges, if desired.

Recipe Ingredient

Leave a Comment