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Rockmelon, prawn and avocado salad

Ingredients

  • 1/2 rockmelon, peeled, seeded, quartered
  • 1 large avocado, halved, peeled, stone removed, thinly sliced
  • 24 medium cooked prawns, peeled leaving tails intact, deveined
  • 2 tbs extra-virgin olive oil
  • 2 tbs white balsamic vinegar
  • Fresh mint sprigs, to serve
  • Lemon wedges, to serve

Notes

For a quick salad, mix rocket, rockmelon wedges and shaved ham. Crumble over feta and drizzle with olive oil and balsamic vinegar. To make easy canapés, cut crusty bread into small pieces and top with blue cheese, a slice of rockmelon and prosciutto. For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

Recipe Ingredient

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