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Rocket & macadamia pesto

Ingredients :
  • 2 bunches rocket, ends trimmed, coarsely chopped
  • 1 cup fresh basil leaves
  • 80g (1/2 cup) macadamia nuts
  • 2 garlic cloves, coarsely chopped
  • 185ml (3/4 cup) olive oil
  • 60g (3/4 cup) finely grated parmesan
  • 1 tbs fresh lemon juice
Method :
  • Step 1: Process the rocket, basil, macadamias and garlic in the bowl of a food processor until finely chopped. With the motor running, gradually add the oil in a thin, steady stream until well combined.
  • Step 2: Transfer to a bowl. Stir in the parmesan and lemon juice. Taste and season with salt and pepper.

Recipe Ingredient

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