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Roast capsicum hommus

Ingredients

  • 400g can chickpeas, drained, rinsed
  • 1 1/2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 garlic clove, quartered
  • 1/2 cup chopped chargrilled capsicum
  • 2 tablespoons olive oil

Method

  1. Step 1 - Process chickpeas, tahini, lemon juice, garlic and capsicum until almost smooth. Season with salt and pepper. Add oil and 1 tablespoon cold water. Process until combined. Serve with herb and salt crisps (see related recipe).

Recipe Ingredient

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