Roast capsicum hommus
- 400g can chickpeas, drained, rinsed
- 1 1/2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 garlic clove, quartered
- 1/2 cup chopped chargrilled capsicum
- 2 tablespoons olive oil
- Step 1 - Process chickpeas, tahini, lemon juice, garlic and capsicum until almost smooth. Season with salt and pepper. Add oil and 1 tablespoon cold water. Process until combined. Serve with herb and salt crisps (see related recipe).