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Prosciutto wraps

Ingredients

  • 24 baby green beans, tops trimmed.
  • 2 cups micro salad leaves* or wild rocket.
  • 2 tablespoons toasted pine nuts.
  • 2 tablespoons freshly grated parmesan.
  • 1 tablespoon extra virgin olive oil.
  • Juice of 1 lemon.
  • 12 thin prosciutto slices.

Dressing

  • 1 tablespoon balsamic vinegar.
  • 1/4 cup (60ml) extra virgin olive oil.
  • Pinch of dried chilli flakes.
  • 1/2 teaspoon chopped fresh garlic.
  • 1 tablespoon chopped flat-leaf parsley.

Method

  • Step 1 - Place dressing ingredients in a small bowl, whisk with a fork and set aside.
  • Step 2 - Place beans in a bowl, cover with boiling water and leave for 1 minute. Drain and refresh under cold water.
  • Step 3 - Combine beans with leaves, pine nuts and parmesan. Drizzle with oil and lemon juice, then season. Lay out prosciutto slices, put a handful of bean mixture on each, then roll up. Drizzle with dressing just before serving.

Recipe Ingredient

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