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Prosciutto stuffing bites

Ingredients

  • 6 slices prosciutto
  • 50g butter
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons chopped fresh sage leaves
  • 2 1/2 cups fresh white breadcrumbs
  • 2 eggs, lightly beaten

Method

  • Step 1 - Preheat oven to 200°C/180°C fan-forced. Grease two 12-hole mini muffin pans. Cut prosciutto slices in half lengthways. Cut each in half crossways to make 24 pieces. Line sides of muffin holes with prosciutto.
  • Step 2 - Melt butter in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Stir in mustard. Cook, stirring, for 1 minute. Remove from heat. Stir in sage and breadcrumbs. Cool for 5 minutes. Add eggs. Stir to combine. Season with pepper.
  • Step 3 - Spoon 1 tablespoon mixture into 1 hole of prepared pan. Using the back of a teaspoon, press mixture into hole. Repeat with remaining mixture. Bake for 15 to 20 minutes or until golden. Serve.

Recipe Ingredient

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