Potato rosti with smoked salmon
Ingredients
- 3 medium peeled red Delight potatoes, coarsely grated
- 1 lightly whisked egg
- 2 tablespoons plain flour
- 20g melted butter
- Salt and pepper
- 1 tablespoon olive oil
- Sour cream, sliced smoked salmon and chopped fresh dill to serve
Method
- Step 1 - Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl, then add egg, flour butter. Season with salt and pepper. Heat oil in a frying pan over medium-high heat. Add heaped tablespoonfuls of the potato mixture and flatten slightly with an egg lifter. Cook for 1-2 minutes each side or until crisp and golden then drain on paper towel. Repeat with the remaining potato mixture and allow to cool slightly. Top each rosti with a dollop of sour cream, sliced smoked salmon and chopped fresh dill. Season with cracked black pepper.
