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Pomegranate yoghurt dessert

Ingredients

  • 2 cups (500ml) Farmers Union Greek Style Yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon orange flower water, or to taste
  • 1 large pomegranate, seeds removed
  • Small mint leaves and shortbread biscuits, to serve

Method

  • Step 1 - Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses. Scatter with reserved pomegranate seeds. Top with a few mint leaves and serve with shortbread biscuits.

Recipe Ingredient

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