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Plum & ginger chicken

Ingredients

  • 185ml (3/4 cup) plum sauce
  • 2 teaspoons soy sauce
  • 8 (about 1kg) skinless chicken lovely legs
  • 1 tablespoon coarsely grated fresh ginger

Method

  • Step 1 - Preheat oven to 230°C. Line a large baking tray with non-stick baking paper. Combine the plum and soy sauces in a large glass or ceramic bowl. Add the chicken and turn to coat.
  • Step 2 - Arrange the chicken, in a single layer, on the prepared tray. Sprinkle with ginger. Bake on the top shelf of preheated oven for 20-25 minutes or until golden brown and cooked through. Serve immediately.

Recipe Ingredient

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