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Pizza scrambled eggs

Nutrition

  • 50g light shaved ham, chopped
  • 1 medium tomato, deseeded, finely chopped
  • 2 tablespoons reduced-fat grated pizza cheese
  • 1 tablespoon finely chopped fresh oregano leaves
  • 6 eggs
  • 1/3 cup milk
  • Olive oil cooking spray
  • Toasted bread, to serve

Method

  • Step 1 - Combine ham, tomato, cheese and oregano in a bowl. Lightly whisk eggs and milk together in a jug.
  • Step 2 - Spray a non-stick frying pan with oil. Heat over medium heat. Cook egg mixture for 1 minute or until edges just begin to set. Using a wooden spoon, push set egg towards centre of pan, tilting pan to let uncooked egg cover the base. Cook for 1 minute or until creamy curds begin to form. Fold through ham mixture. Serve with toasted bread.

Recipe Ingredient

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