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Peking duck pancakes

Ingredients

  • 1/2 cup plain flour
  • 2 tablespoons cornflour
  • 1/4 cup water
  • 1/4 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 Peking duck (see note)
  • 6 green onions, washed
  • 1/2 cup hoisin sauce

Method

  • Step 1 - Combine flour, cornflour, water, milk, eggs and half the butter in a food processor. Process until batter is smooth. Pour into a jug. Cover and stand for 15 minutes.
  • Step 2 - Heat a non-stick frying pan over medium heat. Brush with remaining butter. Pour a tablespoonful of batter into frying pan. Spread to form a thin pancake, about 16cm in diameter. Cook for 2 minutes. Turn and cook for a further 1 minute. Transfer to a plate. Repeat with remaining batter.
  • Step 3 - Remove skin and meat from duck. Thinly slice both skin and meat. Cut onions into 10cm lengths.
  • Step 4 - Place some duck skin and meat, 2 pieces of onion and 1 teaspoon of hoisin sauce onto each pancake. Roll up. Serve.

Recipe Ingredient

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