Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Peach gingerbread cobbler

Ingredients

  • 815g can peach halves in natural juice
  • 1/2 cup milk
  • 1/4 cup golden syrup
  • 40g butter, melted
  • 1 egg
  • 1/2 cup brown sugar
  • 2 cups plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • whipped cream, to serve

Method

  • Step 1 - Preheat oven to 200°C. Drain peach halves, reserving 1/4 cup juice. Place peaches, cut side up, in a shallow, 5-cup capacity baking dish. Pour over reserved juice.
  • Step 2 - Whisk milk, syrup, butter, egg and sugar in a bowl until well combined. Sift flour, baking powder, bicarbonate of soda, ginger and nutmeg over milk mixture. Using a large metal spoon, fold in dry ingredients (take care not to overmix).
  • Step 3 - Spoon batter over peaches, leaving some of the peach uncovered. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Serve warm with cream.

Recipe Ingredient

Leave a Comment