Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Moroccan hommus dip

Ingredients

  • 2 x 400g cans chickpeas, drained, rinsed
  • 2 lemons, juiced
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, crushed
  • 1 1/2 teaspoons Moroccan seasoning mix (see note)
  • 1 teaspoon cracked black pepper
  • 1 tablespoon flat-leaf parsley leaves, roughly chopped

Method

  • Step 1 - 1 Place chickpeas, 1/2 cup lemon juice, 2 tablespoons oil, garlic,Moroccan seasoning and pepper in a food processor. Process until smooth. Transfer to an airtight container. Cover and refrigerate until ready to serve.
  • Step 2 - 2 Spoon dip into a serving bowl. Sprinkle with parsley and pepper. Drizzle with remaining oil. Serve.

Recipe Ingredient

Leave a Comment