$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


Moqueca de Peixe

  • Ingredients
  • 1 tablespoon Olive Oil
  • 1 large brown onion, cut into 1cm pieces
  • 1 green capsicum, cut into 1cm pieces
  • 1 red capsicum, cut into 1cm pieces
  • 4cm-piece ginger, peeled, finely chopped
  • 4 garlic cloves, crushed
  • 2 long fresh red chillies, thinly sliced
  • 4 tomatoes, cut into 1cm pieces
  • 270ml can coconut milk
  • 125ml (1/2 cup) chicken stock
  • 500g firm white fish fillets, cut into 4cm pieces
  • 500g large green prawns, peeled, tails intact, deveined
  • 1/4 cup chopped fresh coriander
  • 1 lime, juiced
  • 4 shallots, thinly sliced
  • Fresh coriander leaves, to serve
  • Steamed rice, to serve
  • Method
  1. Step 1 - Heat the oil in a saucepan over medium-low heat. Cook the onion for 3 minutes or until soft. Stir in combined capsicum, ginger, garlic and half the chilli for 3 minutes or until aromatic. Stir in tomato for 5 minutes or until soft. Stir in coconut milk and stock. Bring to the boil. Reduce heat to low.
  2. Step 2 - Add the fish and simmer for 2-3 minutes. Add the prawns and simmer for 3-4 minutes or until cooked. Stir in chopped coriander, lime juice and half the shallot. Top with the coriander leaves, and the remaining chilli and shallot. Serve with rice.

Recipe Ingredient

Leave a Comment