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Mango and passionfruit soy cream dessert

Posted by Judi Nash | Fred's Master Chef, Mango and passionfruit soy cream dessert,

Ingredients

  • 2 mangoes
  • 1/2 cup Sanitarium So Good soy milk
  • 500ml Sanitarium So Good Creamy Vanilla ice-cream
  • 2 tablespoons icing sugar
  • 2 passionfruit, pulp removed
  • Almond bread, to serve

Method

  1. Step 1 - Remove skin from mangoes. Roughly chop flesh. Place into a blender or food processor with soy milk, ice-cream and sugar. Blend or process until smooth.
  2. Step 2 - Spoon into chilled serving glasses. Drizzle with passionfruit. Serve with almond bread.

Recipe Ingredient

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