YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Lucy and Mollie's very berry dessert

Ingredients

  • 600g mixed fresh or frozen berries
  • 2 cups natural yoghurt
  • 1/4 cup caster sugar
  • 2 tablespoons self-raising flour
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 100g packet flaked almonds
  • 1 teaspoon ground cinnamon

Method

  • Step 1 - Preheat oven to 180°C.
  • Step 2 - Place berries into a 23cm (base) pie dish. Combine yoghurt, 2 tablespoons of sugar, flour, eggs and vanilla. Spread over berries. Bake for 20 minutes.
  • Step 3 - Remove from oven. Sprinkle with almonds and combined cinnamon and remaining 1 tablespoon sugar. Bake for a further 10 minutes, or until golden.

Recipe Ingredient

Leave a Comment