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Lemon beans with baby carrots & wilted rocket

Ingredients

  • 1kg green beans, topped
  • 2 bunches baby (Dutch) carrots, trimmed, peeled
  • 50g butter
  • 2 tablespoons finely grated lemon rind
  • 125ml (1/2 cup) fresh lemon juice
  • 1 x 80g pkt baby rocket leaves
  • Salt & freshly ground black pepper

Method

  • Step 1 - Cook the beans in a large frying pan of boiling water for 3-4 minutes or until bright green and tender crisp. Use a slotted spoon to transfer the beans to a colander and refresh under cold running water.
  • Step 2 - Add the carrots to the boiling water and cook for 3-4 minutes or until just tender. Drain well.
  • Step 3 - Melt the butter in the same pan over medium heat. Add the beans, carrots, lemon rind and lemon juice and cook, stirring, for 2-3 minutes or until heated through. Add the rocket and season with salt and pepper. Cook, stirring, for 1-2 minutes or until rocket wilts. Transfer to a serving bowl and serve immediately.

Recipe Ingredient

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