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Honey-mustard pumpkin

Ingredients

  • 1kg pumpkin, peeled, chopped
  • 2 tablespoons honey
  • 1 tablespoon oil
  • 2 teaspoons wholegrain mustard
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons parsley, chopped
  • 8 carrots, peeled, chopped

Method

  1. Step 1 - Preheat oven to 180C or 160C fan-forced.
  2. Step 2 - Place pumpkin and carrot in a baking pan. Combine honey, oil and mustard and add to vegetables. Toss to coat. Bake for 1 hr or until vegetables are tender.
  3. Step 3 - Stir through nuts and parsley before serving.

Recipe Ingredient

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