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Green chicken with mango salsa


  • 2 bunches coriander, stalks chopped, leaves picked
  • 1 bunch flat-leaf parsley, stalks chopped
  • 3 garlic cloves, roughly chopped
  • 10cm piece (50g) ginger, roughly chopped
  • 100ml sunflower oil
  • 1 long green chilli, roughly chopped
  • 1 1/2 tbs soy sauce
  • 2 kaffir lime leaves, finely shredded
  • Finely grated zest and juice of 2 limes
  • Whole chicken, jointed into 8 pieces (see notes)

Mango salsa

  • 2 mangoes, chopped
  • 1/2 Lebanese cucumber, seeds removed, finely chopped
  • 4 spring onions, chopped
  • 1 long red chilli, seeds removed, chopped
  • Juice of 1 lime
  • 2 tbs olive oil


  • Step 1 - Whiz coriander stalks, parsley stalks garlic, ginger, sunflower oil, chilli, soy sauce, kaffir lime leaves and lime zest and juice in a food processor to a paste. Score the chicken pieces with a knife, then coat in the marinade. Cover and chill for at least 2 hours or overnight to marinate.
  • Step 2 - For the mango salsa, place all the ingredients in a bowl. Season and toss to combine. Set aside.
  • Step 3 - Preheat the oven to 180C. Place the chicken pieces on a baking tray and bake, turning once, for 35-40 minutes until cooked through.
  • Step 4 - Serve the chicken with mango salsa and coriander leaves.

Recipe Ingredient

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