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Great Northern barramundi

Ingredients

  • 2 (about 180g each, 1.5cm thick) skinless barramundi fillets
  • Plain flour, to dust
  • 2 tablespoons sambal oelek
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon canola oil
  • Steamed SunRice Brown Medium Grain Rice, to serve
  • Baby spinach leaves, to serve
  • Lime wedges, to serve

Method

  • Step 1 - Cut the fish into thin slices. Place the flour in a medium bowl. Add the fish and toss to coat. Shake off any excess flour.
  • Step 2 - Place the sambal oelek, lime juice, water, soy sauce and coriander in a medium bowl and stir to combine.
  • Step 3 - Heat the oil in a medium frying pan over high heat. Add the fish and cook for 1 minute each side or until golden brown. Add the sambal oelek mixture and cook, covered, for 3 minutes or until fish flakes when tested with a fork.
  • Step 4 - Spoon the steamed rice among serving plates. Top with fish and drizzle with sauce. Serve with baby spinach leaves and lime wedges, if desired.

Recipe Ingredient

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