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Garlic and thyme mushrooms

Ingredients

  • 400g button mushrooms
  • 200g Swiss brown mushrooms, halved
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons olive oil
  • 50g reduced-fat feta cheese, crumbled

Method

  1. Step 1 - Preheat oven to 200°C/180°C fan-forced. Place mushroom, garlic, and thyme in a large baking dish. Drizzle with oil. Toss to combine.
  2. Step 2 - Bake, stirring halfway through cooking, for 20 to 25 minutes or until mushrooms are tender and browned. Season with salt and pepper. Top with feta. Serve.

Recipe Ingredient

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