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Cranberry cinnamon poached pears

Ingredients

  • 500ml (2 cups) diet cranberry juice
  • 1 x 7cm cinnamon stick
  • 2 x 5cm-long pieces orange peel, pith removed
  • 4 medium beurre bosc pears, peeled
  • 1 x 200g tub reduced-fat vanilla fromage frais (Fruche brand), to serve

Method

  • Step 1 - Combine cranberry juice, cinnamon and orange peel in a medium saucepan and bring to the boil over high heat. Reduce heat to low. Add the pears and cook, covered, turning occasionally, for 20 minutes or until tender.
  • Step 2 - Place pears in bowls and drizzle with juice. Serve with the fromage frais.

Recipe Ingredient

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