Call us: 9610 9833
Open 7 Days

YOUR FOOD BAG

Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Cos, avocado and pine nut salad

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup pine nuts, roughly chopped
  • 2 avocados, peeled, thickly sliced
  • 1 tablespoon lemon juice
  • 2 baby cos lettuces, trimmed
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons white wine vinegar

Method

  • Step 1 - Heat olive oil in a small frying pan over medium heat until hot. Add nuts. Cook, stirring, until golden. Drain on paper towels.
  • Step 2 - Drizzle avocados with lemon juice.
  • Step 3 - Arrange lettuce leaves on a large serving plate. Top with avocado. Combine extra virgin olive oil, vinegar, and salt and pepper in a screw-top jar. Shake well. Drizzle over salad. Sprinkle with pine nuts. Serve.

Recipe Ingredient

Leave a Comment