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Coconut rice pudding with lime fuyu

Ingredients

  • 1/2 cup jasmine rice
  • 1 1/2 cups water
  • 1 cup coconut cream
  • 2 tablespoons sugar
  • 2 firm fuyu (persimmon)
  • 2 tablespoons lime juice

Method

  1. Step 1 - Place the rice, water and cream in a pan and boil over a moderate heat. Reduce the heat to moderately low and stir for 10-12 mins or until rice is cooked and the pudding is thick. Stir in the sugar.
  2. Step 2 - Scoop the fuyu from the skin, slice and remove seeds, toss in lime juice. Serve with rice pudding.

Recipe Ingredient

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