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Chinese stir-fried vegetables with tofu

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese rice wine
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 1 tablespoon vegetable oil
  • 1 brown onion, halved, thinly sliced
  • 2 garlic cloves, finely sliced
  • 2cm piece fresh ginger, finely grated
  • 200g honey-soy tofu, sliced
  • 125g baby corn
  • 125g snow peas, trimmed
  • 100g shiitake mushrooms, sliced
  • 1 bunch baby pak choy, leaves separated

Method

  1. Step 1 - Whisk together soy sauce, rice wine, sugar and sesame oil. Season with pepper.
  2. Step 2 - Heat oil in a wok or large frying pan over high heat. Stir-fry onion, garlic and ginger for 2 minutes or until onion has softened.
  3. Step 3 - Add tofu, corn, snow peas and mushroom. Stir-fry for 3 to 4 minutes or until vegetables are just tender (be careful not to break up tofu). Add sauce mixture and pak choy. Stir-fry for 1 minute to combine. Serve.

Recipe Ingredient

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