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Chinese duck coleslaw


  • 1 tablespoon Indofood Sweet Soy Sauce Kecap Manis
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1/4 cup (60ml) peanut oil
  • 1 small red chilli, seeded, chopped
  • 2 teaspoons grated ginger
  • 1 tablespoon caster sugar
  • 1/4 white cabbage
  • 1/4 red cabbage
  • 1 cup bean sprouts, trimmed
  • 4 spring onions, finely sliced on the diagonal
  • 1/2 cup chopped mint, plus extra leaves to garnish
  • 1/2 cup chopped coriander, plus extra leaves to garnish
  • 1 Chinese roast duck, meat shredded (see note)
  • 1/4 cup roasted unsalted cashews


  • Step 1 - Place kecap manis, fish sauce, sesame oil, peanut oil, chilli, ginger and sugar in a bowl and whisk to combine.
  • Step 2 - Combine remaining ingredients in a bowl. Pour over dressing and toss to coat well. Divide coleslaw among serving bowls. Garnish with extra coriander and mint.

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