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Chermoula prawns

Ingredients

  • 1 small brown onion, finely chopped
  • 2 tablespoons coriander leaves, chopped
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon ground cumin
  • 3 teaspoons paprika
  • 2 teaspoons ground turmeric
  • 2 tablespoons olive oil
  • 1.5kg green prawns, peeled, deveined, tails left intact
  • lemon wedges and tzatziki, to serve

Method

  1. Step 1 - Combine onion, coriander, parsley, garlic, cumin, paprika and turmeric in a large bowl. Stir in oil. Add prawns. Toss until prawns are well coated. Cover and refrigerate for 1 hour to marinate.
  2. Step 2 - Preheat a barbecue plate on medium-high heat. Place half the prawns, in a single layer, on barbecue. Spoon over half the marinade. Cook for 1 to 2 minutes each side or until prawns turn pink. Transfer to a bowl. Repeat with remaining prawns and marinade.
  3. Step 3 - Serve warm prawns with lemon wedges and tzatziki.

Recipe Ingredient

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