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Chargrilled Vegetables

Ingredients

  • 2 eggplants, thinly sliced lengthways
  • 2 green capsicums, cut into strips
  • 2 red capsicums, cut into strips
  • 3 zucchini, thinly sliced lengthways
  • olive oil cooking spray
  • 1 cup instant polenta (see note)
  • 40g butter
  • 1 teaspoon salt
  • 1/4 cup grated parmesan cheese
  • 1/3 cup herb and garlic salad dressing

Method

  1. Step 1 - Preheat a chargrill or barbecue plate on medium-high. Spray vegetables with oil. Season with salt and pepper. Chargrill or barbecue vegetables in batches until lightly charred and tender.
  2. Step 2 - Cook polenta, following packet directions. Remove from heat. Stir in butter, salt and parmesan.
  3. Step 3 - Spoon polenta onto serving plates. Top with vegetables. Drizzle with dressing.

Recipe Ingredient

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