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Cajun prawns with avocado salad

Ingredients

  • 1kg green banana prawns, peeled, deveined, tails intact
  • 1 tbs chopped fresh continental parsley leaves
  • 2 tsp Cajun seasoning mix (MasterFoods brand)
  • 1 1/2 tbs olive oil
  • Salt & freshly ground black pepper
  • 1 x 200g pkt mesclun lettuce leaves
  • 200g (1 punnet) grape tomatoes, halved
  • 2 avocados, halved, stones removed, peeled, chopped
  • 3 green shallots, trimmed, chopped
  • 1 tbs fresh lemon juice
  • Lemon wedges, to serve

Method

  1. Step 1 - Preheat barbecue grill or chargrill on high. Combine the prawns, parsley, Cajun seasoning and 2 tsp of the oil in a large bowl. Season with salt and pepper.
  2. Step 2 - Cook the prawns on the preheated barbecue or chargrill for 2 minutes each side or until changed in colour and just cooked through. Transfer to a bowl and cover loosely with foil to keep warm.
  3. Step 3 - To make the avocado salad, place the lettuce, tomatoes, avocado and green shallots in a large bowl. Drizzle with remaining oil and lemon juice, and gently toss to combine.
  4. Step 4 - Serve Cajun prawns with avocado salad and lemon wedges.

Recipe Ingredient

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