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Berry cheesecake parfaits


  • 250g reduced-fat cream cheese
  • 1/4 cup caster sugar
  • 170g tub 98% fat-free berry yoghurt
  • 300g frozen mixed berries, thawed
  • 150g packet almond biscotti, chopped


  1. Step 1 - Using an electric mixer, beat cheese and sugar until smooth. Mix in yoghurt and 1/4 cup berries until just combined.
  2. Step 2 - Divide 2/3 cup remaining berries between four 2 cup-capacity glasses. Sprinkle with half the biscotti. Spoon 2 tablespoons cheese mixture into each glass. Repeat layers, finishing with berries. Serve.

Recipe Ingredient

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