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Berries with toffeed yoghurt


  • 1/2 cup caster sugar
  • 250g large strawberries, hulled, halved lengthways
  • 150g blueberries
  • 120g raspberries
  • 2 cups Farmers Union Greek Style Yogurt, drained (see note)


  • Step 1 - Make toffee syrup Place sugar in a heavy-based frying pan over medium-low heat. Cook, tilting pan back and forth and stirring with a metal spoon for 8 minutes or until sugar dissolves and turns golden.
  • Step 2 - Meanwhile, combine berries in a shallow serving dish. Dollop yoghurt over berries. Drizzle with hot toffee syrup. Serve

Recipe Ingredient

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