Banana, strawberry and choc ice-cream sundae
- 1/2 cup dark chocolate melts
- 2 tablespoons pure cream
- 2 bananas, peeled, sliced
- 12 strawberries, hulled, quartered
- 8 scoops vanilla ice-cream
- 35g packet mini M&Ms
- Step 1 - Place chocolate and cream in a saucepan over low heat. Cook, stirring, for 3 minutes or until melted and smooth.
- Step 2 - Layer banana, strawberries and ice-cream in four glasses. Drizzle with chocolate mixture. Top with M&Ms. Serve.